Yirgacheffe Single Origin

Region: Yirgacheffe - Ethiopia

Altitude: 1,500 - 2,100 Metres Above Sea Level (M.A.S.L)

Yirgacheffe, in the Gedeo Zone of Southern Ethiopia, is celebrated as the birthplace of coffee. This high-altitude region produces explosively aromatic beans with citrus and floral undertones, offering a light, elegant body.

Our Ethiopia Yirgacheffe is sourced from Mamo Kacha, an exporter who selects higher-grade, traceable lots from the Ethiopian Commodity Exchange (ECX), ensuring premium quality. These Grade 2 beans deliver a superior Yirgacheffe experience - vibrant and flavourful in every cup.

Tasting Notes:

Smooth and bright, with flavours of chocolate, lemon, floral, and herbal notes, and a vibrant citric acidity.

Flavours: Chocolate | Citrus | Floral | Herbal 

Acidity: Bright Citric

Why We Love It:

Perfect for those who value the rich history and flavours of Ethiopian coffee. Its smooth finish and versatile profile make it ideal for any brewing method, whether you enjoy a pour-over, French press, or espresso.